White clover
(Trifolium repens) spreads over all the temperate regions of the world,
and in New Zealand is exterminating many native species, including even
the native flax (Phormium tenax), a large plant with iris-like leaves 5
or 6 feet high. Mr. W.L. Travers has paid much attention to the effects
of introduced plants in New Zealand, and notes the following species as
being especially remarkable. The common knotgrass (Polygonum aviculare)
grows most luxuriantly, single plants covering a space 4 or 5 feet in
diameter, and sending their roots 3 or 4 feet deep. A large sub-aquatic
dock (Rumex obtusifolius) abounds in every river-bed, even far up among
the mountains. The common sow-thistle (Sonchus oleraceus) grows all over
the country up to an elevation of 6000 feet. The water-cress (Nasturtium
officinale) grows with amazing vigour in many of the rivers, forming
stems 12 feet long and 3/4 inch in diameter, and completely choking them
up. It cost L300 a year to keep the Avon at Christchurch free from it.
The sorrel (Rumex acetosella) covers hundreds of acres with a sheet of
red.
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