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Darwin, Charles, 1809-1882

"On the Origin of Species By Means of Natural Selection, or, the Preservation of Favoured Races in the Struggle for Life"

Not one man in a thousand has accuracy of eye and judgment
sufficient to become an eminent breeder. If gifted with these
qualities, and he studies his subject for years, and devotes his
lifetime to it with indomitable perseverance, he will succeed, and may
make great improvements; if he wants any of these qualities, he will
assuredly fail. Few would readily believe in the natural capacity and
years of practice requisite to become even a skilful pigeon-fancier.
The same principles are followed by horticulturists; but the
variations are here often more abrupt. No one supposes that our
choicest productions have been produced by a single variation from the
aboriginal stock. We have proofs that this is not so in some cases, in
which exact records have been kept; thus, to give a very trifling
instance, the steadily-increasing size of the common gooseberry may be
quoted. We see an astonishing improvement in many florists' flowers,
when the flowers of the present day are compared with drawings made
only twenty or thirty years ago. When a race of plants is once pretty
well established, the seed-raisers do not pick out the best plants,
but merely go over their seed-beds, and pull up the "rogues," as they
call the plants that deviate from the proper standard. With animals
this kind of selection is, in fact, also followed; for hardly any one
is so careless as to allow his worst animals to breed.
In regard to plants, there is another means of observing the
accumulated effects of selection--namely, by comparing the diversity
of flowers in the different varieties of the same species in the
flower-garden; the diversity of leaves, pods, or tubers, or whatever
part is valued, in the kitchen-garden, in comparison with the flowers
of the same varieties; and the diversity of fruit of the same species
in the orchard, in comparison with the leaves and flowers of the same
set of varieties.


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