Then, throwing aside the pen, and exhausted by so great an effort,
he gently glided down upon the divan, at the same time ringing for a
servant whom he directed to bring his breakfast and afterward to summon
all the cooks and scullions to his cabinet. He then stretched himself
with eminent grace upon the divan, as he had seen the major-domo do;
with a serious thoughtfulness he sipped the glass of Malvoisie the
servant had brought him, with sundry _pates_ and rare _entremets_.
And they came, the cooks and scullions, they came in their white
jackets, with their white aprons and snow-white caps; they came in
solemn silence, fully impressed with the importance of the moment.
"Signors," said the chief cook, "it is on a beautiful and sublime affair
that I have assembled you here to-day. It concerns an increase of the
fame and triumphs we have so many times gained over our diplomatic
rivals, and an increase of the laurels we have won in the sacred realms
of our art! I propose to prepare a banquet for to-morrow, and for that I
require your support and aid, gentlemen. For what is the use of ever
so good a plan of battle of a commander-in-chief, if his troops fail in
courage and skill to carry out the plan of their general? Gentlemen, I
doubt not your courage or skill! You will contend for the sake of the
fame we have acquired and hitherto enjoyed without dispute, for the sake
of the fame which the French _cuisine_ has enjoyed for centuries, and
which must be preserved until the end of all things! You will stand
by me, gentlemen, in the praiseworthy effort to acquire new glory for
France, by showing these little Austrian princes and these gentlemen
diplomatists what wonderful things the French art of cookery can bring
to pass.
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